Catering
Welcome to Flagler Dining Services, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
Contact Us
Sales Team
Phone: 1-904-826-8664 Email: Catering@flagler.edu
Catering Office Location
74 King Street St. Augustine, Florida 32084
For a Limited Time
Fall 2025
Event & Room Reservations
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Catering Highlights
We offer a variety of different catering options to match most of your event needs.
Premier Menu
At Flagler Catering, our Premier Menu sets the stage for extraordinary events. Thoughtfully curated to spark your creativity, these selections are just the beginning. We’re excited to collaborate with you and bring your unique vision to life
Everyday Menu
Our Everyday Menu offers a diverse selection of full-service catering options, combining variety, quality, and value. Every detail is thoughtfully executed to deliver a genuine catered experience, with our attentive team committed to exceptional service throughout your event.
Meet the Chef - Brian Grushkin
Chef Brian Grushkin brings over 35 years of expertise in professional cooking and kitchen management to Saints Culinary Group. Chef Brian’s approach to mentorship is truly commendable; he fosters growth among his team members through clear communication and a relaxed demeanor, ensuring a collaborative and supportive work environment. His commitment to culinary excellence and dedication to nurturing talent make him an invaluable asset to our team, elevating the dining experience for our guests.
